FSSAI is an association which is liable for observing and administering the food business in India.
Good manufacturing practices are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages
The FDA Certification is required for placing the products in the USA and is the oldest comprehensive agency for for buyer assurance.
HACCP is an efficient preventive way to deal with food safety from biological, chemical and physical hazards in production processes that can cause the finished product to be unsafe
Kosher refers to a set of intricate biblical laws that detail the sorts of food that a Jewish individual may eat and the manners in which it may be prepared.
Halal certification states that the food or the products are permissible for the devotees of Islam and no haram item procedure is used while it's assembling or preparing.
ISO 22000 sets out the requirements for a food safety management system and It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.